Recipe Book

Antipasto Kabobs
Submitted by Vern Herriott on Dec 28, 2009

Artichoke Kabobs brought to the 2009 Lighting Party by Dave and Shirley Krause

Servings:
Group

Complexity:   
Easy

Total Time:
One Hour

Ingredients:
1 (9 ounce) cheese-filled tortellini, refrigerated and uncooked

1 (14 ounce) can artichoke hearts, drained and halved

1 (6 ounce) can pitted ripe olives, drained

1/2 (8 ounce) package sliced pepperoni

1 (8 ounce) bottle Italian dressing

Directions:
Cook tortellini according to package directions; drain.
Combine tortellini and remaining ingredients in a large bowl.
Toss gently, cover and chill mixture at least 1 hour.
Thread tortellini, artichoke hearts, olives, and pepperoni
onto each of 24 (6 inch) wooden skewers.
Discard marinade.
To serve, arrange kabobs on a serving platter.

To prepare in advance: Skewer the ingredients and
marinate in the dressing overnight.

Cook's Notes:
Shirley really appreciated meeting everyone at the party, and thanked everyone for asking for the recipe.

Cooking time was an estimate by Vern...so not reliable!